Our refractory pork roast ovens are projected and built with refractory materials to allow a constant and persistent heat throughout necessary roasting time. The aromas of burning wood and vapors released from the roasting fat enrich the flavour and the odor and acquires the perfect balance of tender and crisp typical of the world famous Abruzzi pork
roast.
The refractory wood
oven, our art, the satisfaction of all of us!